SPARKLING PINK LEMONADE

A pink macaron filled with a bright and zesty sherbet buttercream and a homemade raspberry lemonade curd surprise in the centre.

SALTED CARAMEL POPCORN

The new classic, this macaron is filled with rich whipped homemade caramel, with pops of buttery popcorn and Malden sea salt running through it. 

HOT CHOCOLATE & MARSHMALLOW

A delicious hot chocolate flavoured macaron filled with Belgian dark chocolate ganache and a homemade marshmallow centre.

MACADAMIA PRALINE

A happy, festive macaron

filled with scrumptious

macadamia nut praline buttercream with a whole nut in the centre.

BELGIAN CHOCOLATE

TOASTED COCONUT

A dark Belgian Chocolate ganache surrounds a

crunchy toasted coconut centre.

PISTACHIO PICASSO

Roasted pistachio buttercream give this vibrant classic a sweet and salty taste. A Belgian white chocolate ganache centre finishes it off.

PASSION MELBA

A vanilla bean and fresh raspberry buttercream swirled around a tangy and citrussy passion fruit curd.

LAVENDER HONEYCOMB

A violet shell subtly flavoured with floral notes of lavender, filled with a warm honey buttercream studded with homemade honeycomb.

BASIL & WHITE

The sweetness of the white chocolate ganache buttercream that fills this unique macaron is perfectly offset by the savoury hints of fresh basil.

WATERMELON & STRAWB

PINK PEPPERCORN

A deliciously pink celebration macaron with a watermelon & strawberry  infused buttercream studded with

spicy pink peppercorn pieces.

MOJITO

A Refreshingly tangy mint/lime/rum jelly centre,

surrounded by rum lime buttercreaam and rolled in a

sugar & zest "rim".

BISCOFFEE BREAK

Elegant gold flecked shells sandwich a buttercream spiced with the unique flavour of Biscoff with a hint of coffee. We use Oryx Artisanal Coffee Roaster's

beans all the way from Guernsey. 

BURNT BANANA PEANUT BRITTLE

This fun macaron is filled with crushed roasted peanut brittle and banana buttercream laced with crunchy caramelized banana pieces.

COTTON CLOUDS

A swirling blue and white macaron sandwiching a delicately flavoured cotton candy buttercream.